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Valencia Oranges

Description

Valencia oranges are medium to large in size. The white, spongy pith clings to the flesh making it somewhat difficult to peel. The yellow-orange flesh is tender and juicy, contains seeds. Valencia oranges are slightly more acidic than the navel orange and it continue to ripen after harvest; the longer it ripens, the sweeter the taste.

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Navel Oranges

Description

Navel oranges are medium to large in size. The white pith is easily peeled. The pale yellow-orange flesh is juicy, tender, seedless. Navel oranges are aromatic, sweet, and contain a low-acidity. It is an excellent source of vitamin C, and also contain potassium, vitamin A, and calcium.

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Strawberries

Description

Strawberries are an excellent source of vitamin C, manganese and potassium. They’re very rich in antioxidants and are low in calories and delicious.

Fortuna – is firm yet juicy, with a bright to dark-red glossy exterior and long shelf life.

-Frozen – Premium quality IQF Strawberries that are hand-picked at their ripest level and packed fresh to preserve their taste and bright red color.

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Adhalia Lemon

Description

Lemons are small to medium size fruits. The rind is generally pale to bright yellow. The pale-yellow flesh is filled with juice and pulp, and some Lemon varieties contain a few seeds, while other cultivars are found seedless. Lemons are known for their complex, bright, and acidic flavors with floral, sweet-tart, and tangy undertones.

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Lime

Description

Limes are small and green, and it’s valued for the tart flavor of its flesh and peel. Just as sour as lemon juice, but is more aromatic.

Underneath the rind, the flesh is soft, juicy, pale green, seedless or may contain a few small seeds. Limes, depending on the variety, have an aromatic, floral scent with an acidic  and tangy, with notes of pine and spice.

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Grapefruit

Description

Grapefruits are an excellent source of vitamin C, fiber, potassium and contain some iron, copper, and zinc.

They are medium to large fruits. The flesh is filled with juice. Depending on the variety, Grapefruit either has many seeds or seedless. They have a subtle, floral fragrance with a sweet, acidic, and tangy, mildly bitter flavor.

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Pomegranate

Description

Pomegranates have a remarkable effect on heart disease, as it helps in lowering high levels of bad cholesterol and it’s also considered as an anti-aging.

The Wonderful variety is known for its sweet/ sugary taste and considered a super food for the high prevalence of antioxidants, vitamin C, Potassium, and Fiber.

It’s commonly known by its sweet taste and the plentiful of juice.

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Table Grapes

Description

Red grapes are consumed as fresh fruit or as juice. It helps control cholesterol, prevent heart attacks and reduce fever.

Crimson are seedless with light red color and sweet, firm & meaty. It has a long shelf life and are most popular for export markets due to their flavor and availability.

Flame is a popular bunch variety that is well known for its crisp flavor. A cherry red color, seedless crunchy grapes with a sweet-tart flavor. It is very juicy as it contains 80 percent of water.

 

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Mangoes

Description

Mangoes range greatly in size and can vary in shape, with different blends of red, yellow and green, depending on the variety. The yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet.

Naomi – is considered one of the meatiest varieties. They are yellowish-red in color and are high in sugar.

Keitt – is a late variety. The flesh is low in fiber, and has a smooth, succulent, and semi-firm texture. It remains primarily green when ripe.

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Watermelon

Description

Watermelons vary in size & appearance, depending on the variety. The red flesh is typically sweet with moderate sugar content. Ripe Watermelons should feel firm and heavy for their size. While not always a reliable indicator that its ripe, some consumers select watermelons based on the hollow and muffled sound they make when tapped.

 

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Mandarin

Description

Mandarins are smaller and less spherical than common kinds of oranges. The oil of mandarin oranges is perfect for the  blood circulation and lymph. Mandarin helps growth and boosts immunity. They’re high in vitamin C, calcium and magnesium, in addition to potassium. They are also a low-cholesterol snack. assium, and also contain Bone mineral. Mandarins are a low-cholesterol snack.

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Artichoke

Description

Artichokes widely vary in size and shape, depending on the variety. Thorny artichokes that feels heavy for their size, is an indication of a large edible core. When cooked, the fleshy base of the bracts and the heart are the only portions consumed. The bracts and heart have a green, nutty, and slightly tangy vegetal flavor.

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Sweet potatoes

Description

Bellevue are rich in vitamins, minerals, antioxidants, and fiber. The skin ranges in color from pink, red, purple, to light brown with a red undertone. The flesh is dense, dry, and cream-colored to light orange.

Beauregard are large in size. It has semi-smooth skin. The flesh is dark orange, moist, and fine-grained. When cooked, sweet potatoes develop a tender, soft, and creamy consistency with a sweet and slightly nutty flavor.

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Onions

Description

Red onions

are small to medium in size. Red onions are crunchy, pungent, sweet, and slightly spicy. The intensity of the pungent flavor varies depending on age, the variety, and the amount of sulfur in the growing soil or the fertilizer used.

Golden/ yellow onions, are medium to large in size. The white to cream-colored flesh is firm, crisp, and juicy. Among its many health benefits is that it improves cell membrane function in red blood cells and oxygen utilization. It is known to lower the risk of heart disease.

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Potatoes

Description

Potatoes have vitamin C and is a good source of potassium, vitamin B6, iron, also fiber, manganese, copper, and phosphorus. Potato plants grow to about 60 cm (24 in) high, depending on variety.

The Egyptian potatoes are known for its good quality whether grown in clay or sandy soil. They are also well-known of its ability for preservation, the level of solidity and sugar for a period that exceeds twenty days from the day of harvest.

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Garlic

Description

Egyptian garlic is smaller in size than common white garlic. It can develop up to twenty-five cloves in one bulb. When raw, Egyptian garlic has a crisp texture with a sharp, pungent, and spicy flavor, and if crushed, it will emit a strong aroma. This aroma will lessen with cooking and will develop a mild, savory flavor. It is available year-round, with a peak season in the late spring through fall in Egypt.

Egyptian garlic is an excellent source of vitamins C and B6, selenium, and manganese, and also contains some fiber, phosphorus, potassium, calcium, iron, and copper.

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Broccoli

Description

The most common Broccoli seen in commercial markets is known as Calabrese Broccoli.

Broccoli is a great source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. It is also rich in vitamin K and contains antioxidants, and lower amounts of vitamin A, potassium, folate, and phosphorus.

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Valencia Oranges

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Navel Oranges

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Fresh Strawberries

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Adhalia Lemon

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Lime

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Grape Fruit

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Pomegranate

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Fresh table Grapes

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Fresh Mangoes

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Watermelon

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Mandarin

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Artichoke

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Fresh Sweet potatoes

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Fresh Onions

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Potatoes

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Garlic

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Broccoli

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